79

I am not keen on Autumn tea, but this tea has a wicked sale price. I inquired to a tea friend and they came to the rescue with a sample to help me decide on if this cake was destined to be a guest in my cabinet. The dry leaf is loosely compressed with soft tones of spice, some sweetness, and an autumn leaf pile (figures). The leaves are very dark and are beginning to show their age. I warmed my pot up and slipped some inside. The aroma creeps out with sweet dark fruits, buckwheat honey, grain, graham cracker, and some fig. However, a note an odd blueberry note in the background that draws me in to this fruity medley. I washed the leaves once and prepared for brewing. The taste is leafy at first (so descriptive right), but it proceeds to a pronounced mossy taste with some brown sugar in the back. The next sip brings a clear peach note that pierces through the roughage. The brew flows with fruity sweetness; however, this flavor does not last long. This tea moves into a woody category with mild astringency, and I suppose the tea likes it best there cause it does not leave. In fact, the brew continues on this path of wood, dry, and bitter for the remainder of the session. On the contrary, this tea has some great qi. The sensation begins in the temples and slowly massages inwards and outwards; A full encompassing body high with good vibrations. The qi continues to move about and flows really well. Actually, I only continued to drink for the qi. I’m not sure how I feel about this tea, but I don’t believe I will buy a cake. The qi is good, but it is too much wood for me.

https://www.instagram.com/p/BL4d26agary/?taken-by=haveteawilltravel

Flavors: Autumn Leaf Pile, Bitter, Brown Sugar, Dark Wood, Honey, Moss, Peach, Red Fruits, Sweet, Wood

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer