I was very disappointed with this tea. I had an unpleasant experience with Teabox this year due to some shady advertisement tactics. This tea did not help that experience and I won’t be supporting them any longer, but I digress. The leaves were quite pretty with a pleasant typical aroma of lily, unripe mango, butterscotch, and a strong background of geranium. I brewed this in my Wedgwood teapot along with some bone china cups for a pleasant afternoon tea time; however, I was severely let down from the contents of the cup. This tea was plain with a flat and stale demeanor. I picked up zero complexity and depth of flavor; it was also lacking in any mouthfeel. I’ve had tea from Badamtam for numerous years, and this tea is drastically lower in quality. The leaves run for $1.50/gram which is a steep price to demand for a western style tea. I understand that the pandemic is largely influencing the market these days; however, I feel that most companies have done a great job at operating within these limits. It seems that the corporate giants don’t have much interest in integrity…


Flavors: Astringent, Bitter, Drying

185 °F / 85 °C 5 min, 0 sec 5 g 16 OZ / 473 ML

Thank you for the detailed description of your experience. Good to know.

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Thank you for the detailed description of your experience. Good to know.

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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