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Lapsang Souchong from Golden Moon Tea
92

I had to put sugar in the tea, it was smoky to the point of a bit of sour. With two level spoons of sugar it is very good. The sweet and the smoke complement each other.

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Auggy
TeaEqualsBliss
chrine

Comments

Auggy
Auggy 2010-05-25 10:47:52 -0400

Yay! I will make you like the smokies if it kills me! :)

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