100 Tasting Notes

79
drank Maple by Tropical Tea Company
100 tasting notes

Tea is pretty good, a little heavy on the sweet flavor – not smooth, but good flavors.

TeaEqualsBliss

I see you are continuing with the trend of the day…MAPLE!!! Woot! :)

Auggy

Hehe – he’s only following the trend because I make his tea every morning! :)

Hawkeye

I rule.

TeaEqualsBliss

@ Auggy – LOL – nice!!!!

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95
drank Makai Black (Assam) by Tea Hawaii
100 tasting notes

Sweet, complex flavor. Tastes like raw sugar.

Lori

This is one that I need to sample…..

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82
drank St Petersburg by Kusmi Tea
100 tasting notes

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86
drank Masala Chai by Samovar
100 tasting notes

Prepped on stove top. Very good – slight dry notes at the end that take away from it, otherwise excellent.

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87

No notes yet. Add one?

Preparation
205 °F / 96 °C 4 min, 0 sec

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96

Smooth green goodness. Bright first notes – almost citrus, the end is creamy.

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50
drank Royal Palace Pu-erh by Samovar
100 tasting notes

kind of fishy, very smooth, but not much body. light, springy aftertaste

Preparation
205 °F / 96 °C 1 min, 30 sec

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77

A little rough so I added milk. Reminds me a bit of an Irish Breakfast because of the stoutness.

Preparation
205 °F / 96 °C 4 min, 0 sec

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81
drank Tiramisu by Cuida Te
100 tasting notes

The taste isn’t as full as the smell but there’s a cocoa taste that builds as it cools. It doesn’t quite peg the taste of the actual food but it’s close. And it’s good.

Preparation
205 °F / 96 °C 7 min, 0 sec

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58
drank Caramelized Pear by Art of Tea
100 tasting notes

It tastes like pear, but I don’t think I want to drink pear. The taste is weak – you taste pear and then it kind of wimps out, at least for me. Probably because it is rooibos.

Preparation
205 °F / 96 °C 5 min, 0 sec

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