100 Tasting Notes

78

A nice mint with other flavor I can’t place (I can see it being either the rose or lavender) but there is a slight harshness at the end.

Preparation
175 °F / 79 °C 5 min, 0 sec

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94
drank Russian Blend by Samovar
100 tasting notes

Normally I don’t like smoky teas but this is good. I enjoy the smoky aspects even though I’m still getting used to it. . . I have finished the tea and I want more. Good tea.

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75
drank Mint Redbush by Samovar
100 tasting notes

Mostly mint, I don’t get much rooibos.

Preparation
205 °F / 96 °C 5 min, 0 sec

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83
drank Coconut Custard by Teas Etc
100 tasting notes

Like other flavored rooibos, it picks up tons of the smell but not as much of the flavor. The flavor is much more subtle where the smell reaches out and grabs you and says “COCONUT!” The tea is smooth and actually very good for a rooibos but i am disappointed the flavor didn’t show up like the smell did. The more i think about it though – this is the best rooibos i have had and the flavor is really staying with me.

Preparation
Boiling 5 min, 0 sec

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92

Rating this iced and sweetened. The sweet and smoky go well together. It lacks the BBQ taste of this hot (which i don’t like) but it has the sweet and follow through smoky of a smoked brisket with BBQ sauce.

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83

This tea + sugar + milk = good stuff.

Preparation
205 °F / 96 °C 5 min, 0 sec

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74

The blood orange tastes seem to cover up the bad parts of roobios. Lightly sweet and very smooth.

Preparation
Boiling 5 min, 0 sec

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90
drank Pu-erh Vanilla Mint by Rishi Tea
100 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec

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82

Great smell but the taste fell down on me a little. At first the taste was not there, at least compared to the smell, then I started to notice it, particularly at the end of the sip.

Preparation
205 °F / 96 °C 3 min, 0 sec

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83
drank Falling Water by Teaposy
100 tasting notes

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