Slight smoky flavor. It reminds me a lot of pu-erh, which I later learned that Yunnan used in this blend is aged longer to form pu-erh blends. This is really my favorite of the black teas. That’s saying a lot when previously my favorite was chai.
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML