100

So far this is my favorite Pu Erh! I just love this tea! I must, need to order more! I wish the cakes were larger because I am afraid I will go through this too quickly! I am trying to slow down and drink different pu erhs but I mindless go back to this one. I just love how smooth and full bodied it is! I have to give a better review than this later but I just had to drop by and say I LOVE this PU ERH!!

Smooth, tasty!! MMmmm…. May make more?

Preparation
Boiling 0 min, 30 sec 6 g 4 OZ / 125 ML
Garret

I am so happy that you are enjoying this tea, my friend! It is one of my favorites. I can’t wait to have you try the new cake that is being pressed this week in China. I’ve made a ripe blend from 2012 and 2013 material and it is named “Temple Stairs”. The loose leaf blend is already here (not up on website yet) and I had 500 100g cakes pressed along with 10,000 mini-tuochas. It’ll be the best mini-tuo on the market, hands down. Looking so forward to it. We shall have to make sure you get to try some :) Thank you for your review of the Year of the Dragon!

TeaExplorer

HellieCreed – I liked your review, and put a cake in my basket for my next Mandala order.
Garret – My latest order arrived in Palm Bay today and included a sample called “Commemorative Ripe 2013 – Not Yet Named”. Is this the loose material from the new “Temple Stairs”?

HellieCreed

Garret I am so curious about this new mystery pu erh! I know I would buy some the moment I can! So far I am in love with your pu erhs! I cannot wait for this new Temple Stairs, oh, I am so curious!

I just love this pu erh and you did a fantastic job on it! I think this was the one that just made me think, wow, this is my wow omg I must have more ripe pu erh!

HellieCreed

TeaExplorer thank you so much for enjoying this review! I am hoping to give this pu erh a more justified review in the future! I hope you enjoy this! Must let me know what are your thoughts on this “Not Yet Named” tea! Curiosity is killing me!

Garret

Hi! Yes… the unnamed tea became “Temple Stairs” after I had a chance to do gongfu with it just prior to a meditation session. I got up from my cushion after meditating and “Temple Stairs” popped right up.

I am loving the Temple Stairs and the handful of people who have tasted it have great things to say. We’ll have it in to the hands of many soon enough. I just got wind from the tea factory that this tea will be pressed this week! It will be a while before we see the cakes and mini-tuochas, but it will be worth the wait. For now, we have 40 + lbs left in loose leaf form. Tea-lish!

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Garret

I am so happy that you are enjoying this tea, my friend! It is one of my favorites. I can’t wait to have you try the new cake that is being pressed this week in China. I’ve made a ripe blend from 2012 and 2013 material and it is named “Temple Stairs”. The loose leaf blend is already here (not up on website yet) and I had 500 100g cakes pressed along with 10,000 mini-tuochas. It’ll be the best mini-tuo on the market, hands down. Looking so forward to it. We shall have to make sure you get to try some :) Thank you for your review of the Year of the Dragon!

TeaExplorer

HellieCreed – I liked your review, and put a cake in my basket for my next Mandala order.
Garret – My latest order arrived in Palm Bay today and included a sample called “Commemorative Ripe 2013 – Not Yet Named”. Is this the loose material from the new “Temple Stairs”?

HellieCreed

Garret I am so curious about this new mystery pu erh! I know I would buy some the moment I can! So far I am in love with your pu erhs! I cannot wait for this new Temple Stairs, oh, I am so curious!

I just love this pu erh and you did a fantastic job on it! I think this was the one that just made me think, wow, this is my wow omg I must have more ripe pu erh!

HellieCreed

TeaExplorer thank you so much for enjoying this review! I am hoping to give this pu erh a more justified review in the future! I hope you enjoy this! Must let me know what are your thoughts on this “Not Yet Named” tea! Curiosity is killing me!

Garret

Hi! Yes… the unnamed tea became “Temple Stairs” after I had a chance to do gongfu with it just prior to a meditation session. I got up from my cushion after meditating and “Temple Stairs” popped right up.

I am loving the Temple Stairs and the handful of people who have tasted it have great things to say. We’ll have it in to the hands of many soon enough. I just got wind from the tea factory that this tea will be pressed this week! It will be a while before we see the cakes and mini-tuochas, but it will be worth the wait. For now, we have 40 + lbs left in loose leaf form. Tea-lish!

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