I was in the mood for something ricey, so I figured “Why not add some chocolate and drink it?”

The smell of the dry leaf is sooo cocoa-ey. It smells like a dark chocolate bar.

For my first impression of the brew, I was surprised to get popcorn. That roasted, toasted flavor comes through strongly, reminding me of a dark, sweet toasted bread. Below those flavors are a light sweetness and a back wash of dark chocolate.

If I had to compare this to a food, I’d say warm chocolate rice cakes. I think I’ll have the rest for breakfast.

Flavors: Brown Toast, Cocoa, Dark Chocolate, Roast nuts, Toasted Rice

175 °F / 79 °C 1 min, 30 sec 2 tsp

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