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At first I thought that the language was a little flowery for this shou’s writeup, but the more steeps I get through, the more I notice that it does taste a bit like pastry and barley.

It starts out dark and woody, with hints of chocolate. As it steeps out, it has a nice, savory breadiness to it. It’s very cozy and warming.

I never did get the vanilla and other things they described in their writeup, but regardless, this tea was a nice way to start the morning.