6 Tasting Notes
This time I brewed this for one minute more than previously.
More nutty, better. I just drank it happily without remembering to notice misstakes and all, so I guess it was a good cup.
I brewed in 75°C and 3 minutes like the man said(company). It tasted kinda like Lung Ching. But I’v had better. A bit grassy a hit of sweet,quite too watery. Mayby I am making injustice for thease teas by using water from the espressomachine boiler. I miss propper waterboiler.
First try, according to sellers suggestion.
Quite balanced a bit sweet, a little weak body. Mayby 4 minute brewing or 95 degrees makes it better, or mayby not. Mayby this is the quality of tea. Quite good, but I miss the quality of Wulong back home. Italy ,Brescias best tea shop.
Not too watery as first cup I tried. Kinda good body, taste is kinda there. Because I am not sure of the flavours I’d say this brew was not succesfull. I wonder what to try next?
Somewhat too watery and mild.
I brewed it at 85°C 1minute, drowning the tea infuser into the water.
As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of the top noch DJ’s I’v tasted thus far. This was the case for the batch of 2009-2010.
Btw, I prefer red tea classification over to the black.
I am sorry I messed up and added my review to the tea info box aswell. I’ll behave in the future.