6 Tasting Notes

65

This time I brewed this for one minute more than previously.
More nutty, better. I just drank it happily without remembering to notice misstakes and all, so I guess it was a good cup.

Preparation
185 °F / 85 °C 4 min, 0 sec

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62

I brewed in 75°C and 3 minutes like the man said(company). It tasted kinda like Lung Ching. But I’v had better. A bit grassy a hit of sweet,quite too watery. Mayby I am making injustice for thease teas by using water from the espressomachine boiler. I miss propper waterboiler.

Preparation
170 °F / 76 °C 3 min, 0 sec

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65

First try, according to sellers suggestion.
Quite balanced a bit sweet, a little weak body. Mayby 4 minute brewing or 95 degrees makes it better, or mayby not. Mayby this is the quality of tea. Quite good, but I miss the quality of Wulong back home. Italy ,Brescias best tea shop.

Preparation
185 °F / 85 °C 3 min, 0 sec
Jesse Örö

Tyyppaa HC-gongfuna, tunge gaiwan tms niin täyteen lehtiä ku saat ja uuta 5s tms kiehahtaneella vedellä!

Joni Selinheimo

Unohdin Gaiwanini Suomeen. q.q Yritin pakata sen mukaan, tiesin et haluan sen, mut sitä ei löytynyt, eikä sitä toistakaan, eikä kolmatta Gaiwania. Taisin pakata ne muuttolaatikoihin. Prkl! Jos aion ol tääl yhteensä 5kk ni miun pitää tilata jadepisarasta tai jostain uus Gaiwan. Täält ei saa sellasii.

Joni Selinheimo

Olen taas soihtutasolla. Ach, vois uppii avatarin tänne, joskus.

Jesse Örö

Luulis nyt et jostain lähempää saa… Ebayssä toimiva Dragon Tea House muuten shippaa täl hetkel ilmaseks kaikkialle, ja ne myy gaiwaneitakin.

Joni Selinheimo

I looked at their Gaiwan selection and just the bare list of the types of gaiwan aviable made me grin with happines, surprice and even made me produce a manic laugh. xD (this smiley has never been more appropriate.)

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51

Not too watery as first cup I tried. Kinda good body, taste is kinda there. Because I am not sure of the flavours I’d say this brew was not succesfull. I wonder what to try next?

Preparation
190 °F / 87 °C 3 min, 0 sec

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51

Somewhat too watery and mild.

Preparation
190 °F / 87 °C 2 min, 0 sec

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100

I brewed it at 85°C 1minute, drowning the tea infuser into the water.

As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of the top noch DJ’s I’v tasted thus far. This was the case for the batch of 2009-2010.

Btw, I prefer red tea classification over to the black.

I am sorry I messed up and added my review to the tea info box aswell. I’ll behave in the future.

Preparation
185 °F / 85 °C 1 min, 0 sec
Jesse Örö

100 points??

Joni Selinheimo

I love that tea. :)

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Profile

Bio

Professional Barista, part time barista teacher.
Works as bartender to get money.
Studies in restaurant school to become a waiter.

Location

Italy, Trentino

Website

http://hollowbarista.net

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