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62

I brewed in 75°C and 3 minutes like the man said(company). It tasted kinda like Lung Ching. But I’v had better. A bit grassy a hit of sweet,quite too watery. Mayby I am making injustice for thease teas by using water from the espressomachine boiler. I miss propper waterboiler.

Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

Professional Barista, part time barista teacher.
Works as bartender to get money.
Studies in restaurant school to become a waiter.

Location

Italy, Trentino

Website

http://hollowbarista.net

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