65

This time I brewed this for one minute more than previously.
More nutty, better. I just drank it happily without remembering to notice misstakes and all, so I guess it was a good cup.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Bio

Professional Barista, part time barista teacher.
Works as bartender to get money.
Studies in restaurant school to become a waiter.

Location

Italy, Trentino

Website

http://hollowbarista.net

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