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What a curious tea! I’m new to Mao Feng, so maybe I’m doing something wrong, but this tea seems very weak in that I need to steep a lot of leaves for a long time to get any sort of flavor, and even then the liquid is an almost imperceptibly pale golden color. Does anybody else have this issue?

I’ve found that when it’s finally done steeping, though, I’m really fond of this tea. It has a gentle aroma and taste, without the edgy bitterness of some greens. After swallowing, its taste seems to “expand” through my entire mouth with a rush of mellow sweetness. Very pleasant =).

Preparation
8 min or more

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Be it winter or summer, I love warm beverages of all kinds. There are few things more soothing than sinking into a soft chair with a good book and a big mug of tea or coffee. I’ve been manually logging my tea-drinking experiences for some time, so I’m very excited to find that there’s actually a website dedicated to it!

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