This tea looks and smells fresh and inviting. It’s pretty, actually…made of dried fruits with delicate edges, all light tan or peach or deep red. It reminds me of potpourri.
When I hold the tea in my mouth and swirl it around, I find a very nice flavor that’s very fruity and a little bit tart, like a berry compote. In fact, I think this would be a great complement to mixed-berry tea bread. However, I am yet again disappointed that the flavor is so subtle. If I just swallow the stuff without any ceremony, I get a little tingle of orange in my throat, but no complexity.
To be fair: 1) I’m addicted to black coffee, so maybe my threshold for “strong” is a little higher than most people’s; 2) this tea is evidently great when mixed with a green or black tea and served iced; and 3) my batch is more than a year old, and for a while I was storing it in the original packaging (i.e., a paper bag) rather than in an airtight container. I cannot speak to how this would influence the flavor. Does anyone know?