47 Tasting Notes
Whoa—Tazo wasn’t kidding about the name. Even after only a few minutes of steeping, this tea packs a punch! It’s sweet enough to make my mouth pucker. The zesty orange flavor might be more refreshing if it didn’t hit me in the tongue like a sledgehammer.
Maybe it would be better steeped for a very short time—does anyone have experience with this…?
I was a little anxious this evening and thought I’d grab a book and a cup of this tea to try and calm myself down. Maybe it was the act of sitting and reading, or maybe it was the placebo effect, but something worked!
I’m actually very pleased with the tea. It reminds me a lot of “Tension Tamer” from Celestial Seasonings, but it’s more delicate, with less of a pungent aftertaste. It’s nice and sweet—it smells and looks like what I imagine nectar would smell and look like =).
What a curious tea! I’m new to Mao Feng, so maybe I’m doing something wrong, but this tea seems very weak in that I need to steep a lot of leaves for a long time to get any sort of flavor, and even then the liquid is an almost imperceptibly pale golden color. Does anybody else have this issue?
I’ve found that when it’s finally done steeping, though, I’m really fond of this tea. It has a gentle aroma and taste, without the edgy bitterness of some greens. After swallowing, its taste seems to “expand” through my entire mouth with a rush of mellow sweetness. Very pleasant =).
Hmm…I’m afraid my rating may not be fair. After sipping the tea black, I decided on a whim that a little sugar might bring out the lemon flavor. In fact, that lemony flavor was so subtle that the sugar merely masked it. This is what I get for fiddling with perfectly good black tea!
With sweetener, Lemon Lift is still rather good, but the lemon is masked and dampened so as to be barely perceptible. I think I would give this tea an even higher rating left on its own; I think one would be better off actually trying to appreciating the subtlety of the flavor rather than trying to enhance it artificially.