59 Tasting Notes
This is very good! Its melange of sweet and spicy flavors is perfectly accentuated with a splash of milk. It’s not too sweet, but it’s not dull, either. No one flavor is overpowering. If I ordered this tea in an Indian restaurant, I would be more than satisfied!
By the way—is this the same/a newer version of Tazo’s “Organic Chai”? Does anyone know?
Whoa—Tazo wasn’t kidding about the name. Even after only a few minutes of steeping, this tea packs a punch! It’s sweet enough to make my mouth pucker. The zesty orange flavor might be more refreshing if it didn’t hit me in the tongue like a sledgehammer.
Maybe it would be better steeped for a very short time—does anyone have experience with this…?
I was a little anxious this evening and thought I’d grab a book and a cup of this tea to try and calm myself down. Maybe it was the act of sitting and reading, or maybe it was the placebo effect, but something worked!
I’m actually very pleased with the tea. It reminds me a lot of “Tension Tamer” from Celestial Seasonings, but it’s more delicate, with less of a pungent aftertaste. It’s nice and sweet—it smells and looks like what I imagine nectar would smell and look like =).
What a curious tea! I’m new to Mao Feng, so maybe I’m doing something wrong, but this tea seems very weak in that I need to steep a lot of leaves for a long time to get any sort of flavor, and even then the liquid is an almost imperceptibly pale golden color. Does anybody else have this issue?
I’ve found that when it’s finally done steeping, though, I’m really fond of this tea. It has a gentle aroma and taste, without the edgy bitterness of some greens. After swallowing, its taste seems to “expand” through my entire mouth with a rush of mellow sweetness. Very pleasant =).