This smelled alarmingly meaty as it was steeping this evening. I’m a vegetarian partly because I dislike meat…so I’m not sure that would be pleasant.
Fortunately that didn’t carry over to the flavor. It’s as buttery and herb-y as ever. Now that I think about it, saying “buttery and herb-y” makes it sound like I’m talking about mashed potatoes or something. I don’t even like butter in real life, but somehow in a tea it’s just fine. I would say “grassy”, but to me that’s a different, sharper flavor.
I think this tea benefits from reeeeally low temperature and shorter steep time. I couldn’t tell if the water was heated or not and wondered if I was about to pour lukewarm water over the leaves. Either way, one minute and cooler water really seems to bring out a good deal of sweetness. Maybe this just shows that I have quite the sweet tooth when it comes to tea (although I rarely add any sort of sweetener). Maybe this is my ideal preparation or maybe it’s growing on me, but I’m really enjoying this.
You know, I really wonder if I’m crazy. I’ve been playing with the idea of doing a swap, but I don’t want the other person to think I’m nuts (or that I’m lying to try and sound smart) or feel obligated to agree with me if they taste something completely different from the same tea. Maybe I’m over-thinking it.