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I’ve been hunting around for a caffeine-free masala chai for a while now. I always seem to want those sorts of flavors right around bedtime. So when I noticed adagio’s rooibos vanilla chai it was as if the sample button clicked itself.

I just made this using the now semi-famous, popularized by takgoti, stovetop preparation method. This is the first tea i’ve done “chai style”, so I don’t really know if i’m reviewing the method or the tea. Oh well. I used rice milk.

Note- I just realized how rambly this whole thing is.Lots of tangents going on. I’m quite tired, but I wanted to log this right away.

Rooibos doesn’t have a whole lot of flavor for me. I think of it as being sweet and earthy with a flavor that, although it’s one I find pleasant, isn’t all that strong. I think the sweetness gets overpowering before the distinctive flavor, but I might just be doing it wrong. I have a history of forgetting about rooibos (and other herbals as well) while they steep, leading to times of well over 10 minutes. When it gets too strong, it has this extreme sweetnessand syrupy quality that makes me think there’s added sugar [please note that I’m generally not a fan of sugar in tea, so the thickness is unsettling]. Anyway, the point is that the rooibos really doesn’t come through as a flavor, but instead as added sweetness and body.

The spices seem more balanced than what I’ve had before. The cinnamon is definitely strong, but so is the ginger. My sister and I took a few minutes to decide that cinnamon is dominant, but only by a little. The spices are unified, but not homogeneous. It’s just sweet, spicy goodness.

I was just thinking that the vanilla just lent itself to sweetness and creaminess, smoothing the spices. Now that I’m at the bottom of the cup, though, the vanilla is definitely present. It’s a bit too sweet for me, but my sister found it delicious. I might have tasted rooibos right here, also, but I can’t tell. I’m not disappointed in the least, since I’m interested in the spices.

The only thing I’d do differently next time is to add less sugar. I guess 1tbsp is too much for me, since I’m not a fan of soda or juice. My victims found it to be perfect, so I’m wondering if I can add half of the sugar to the pot, then tell people to add more if they want to.

I want to try everything chai-style now!

ETA- I should note that I used 2tbsp of sugar for what turned out to be about 3 servings. It wasn’t 1tbsp per cup, exactly.

Preparation
Boiling 8 min or more
teaplz

Yay! takgoti’s method is so awesome. Just do a tsp of sugar, then! :) Glad that it was super-delicious, though. I definitely think it adds to the depth of the flavors, the stove-top method.

takgoti

W00t! I really am not deserving of it being called “my” method, as I didn’t invent it or anything, but I’m glad it worked for you even though it came out a little sweet! [Easily remedied, though, I imagine.] I haven’t discovered any way of making chai that tastes better to me.

Hyrulehippie

Yeah, I was really pleased. The sweetness was actually not a real problem. I was just a bit disappointed that I couldn’t handle eating the slice of pie I was hoarding to eat with it. >__< Said pie was gone when I went back to it the next day. Honestly, though, the chai was better anyway.

I tried it again with half the sugar and it was perfect for me, though my drinking partner had to add a bit more sugar to the cup. I guess I’m just a freak. o

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teaplz

Yay! takgoti’s method is so awesome. Just do a tsp of sugar, then! :) Glad that it was super-delicious, though. I definitely think it adds to the depth of the flavors, the stove-top method.

takgoti

W00t! I really am not deserving of it being called “my” method, as I didn’t invent it or anything, but I’m glad it worked for you even though it came out a little sweet! [Easily remedied, though, I imagine.] I haven’t discovered any way of making chai that tastes better to me.

Hyrulehippie

Yeah, I was really pleased. The sweetness was actually not a real problem. I was just a bit disappointed that I couldn’t handle eating the slice of pie I was hoarding to eat with it. >__< Said pie was gone when I went back to it the next day. Honestly, though, the chai was better anyway.

I tried it again with half the sugar and it was perfect for me, though my drinking partner had to add a bit more sugar to the cup. I guess I’m just a freak. o

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I’m pretty terrible at bios so I don’t think I’ll even try to make it interesting. I’m a college senior majoring in Japanese and minoring in women’s and gender studies. I’ve been a vegetarian for about 8 years or so. I craft and game whenever possible and have been known to give up large amounts of sleep for either.

いつも日本語の練習の時間ですよ!一緒に練習したかったら私に連絡してください。よろしくね。 ^0^ 

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