Once I got the little sample tin open (and that was almost a mess) the smell of the tea had my mouth watering. However, what I’m tasting is a whole lot of TART. It isn’t a bad thing. I just thought the sweet smell prior to infusion would carry over into taste. Not getting that with this cup. I’m trying not to add sweetener of any kind to my teas these days and just drink them straight up. But I may need to make an exception here before I’m completely done with this cup.
Preparation
205 °F / 96 °C
6 min, 0 sec
