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This “mysterious mixture” is good, but I don’t find anything exotic or mysterious about it. It’s a black tea with a variety of fruit flavors. A lot of flavored blacks have bergamot in them, so I was pleased to see Melange Mysterieux does not have it (if I want to drink Earl Grey, I’ll drink it — I don’t always want that Earl Grey flavor creeping into other blends).

I let this steep for five minutes, because when I’m drinking a flavored tea, I like the flavors strong; that’s just how I roll. On first sip, I detect strawberries and raspberries, along with some juicy peach and perhaps a tad (but just a tad) of orange flavor. As I continue drinking it, the black tea base comes through more. I like this black tea – it’s stronger than one would expect in a flavored tea. I can actually taste the tea, and it’s rich and dark, which I like. The finish is sweet with a bit of creaminess.

Overall, this is a good flavored black without being obnoxiously fruity or tasting like dessert in a cup. It’s less fruity than, say, Mariage Freres Marco Polo; but it’s more fruity than Harney’s Paris; and thankfully, the fruit flavors are natural and not artificial tasting. I especially like the rich and smooth base of the black tea, and I like that a variety of fruit flavors are present. It’s a perfect tea to have with scones or other pastries. All I have is a sample tin of this, but I’d be more than happy if another one came my way.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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