94

This is delicious! So creamy and milky, and not overly floral. The milk flavors do not cancel out the taste of the oolong tea. Smooth and calming. Not too sweet, but not at all astringent or bitter. Full of flavor.

I will write more later, after I’ve had a chance to resteep this. My very first thought is this tastes almost identical to American Tea Room’s Milk Oolong. It even smells and looks like it.

Thank you, Todd & Holland, for the sample! I’ll be back to buy it.

Preparation
185 °F / 85 °C 2 min, 30 sec
Dinosara

Ooh, this one is a must try! I have wanted to try some of their other teas and now this one is going on the list!

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Dinosara

Ooh, this one is a must try! I have wanted to try some of their other teas and now this one is going on the list!

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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