This is one of my favorite wintertime breakfast teas. It is rich and slightly chocolatey, but unlike many other “chocolate” teas I’ve tried, it lacks hazelnut, almond or minty flavors. It’s straight-up strong, robust breakfast tea with a hint of chocolate and a bit of “boozy” richness (this must be the whiskey flavoring). The other day I made this as a tea latte (half strong tea, half foamed milk) and it was incredibly good. I’m going to have to do that again soon — and I’m going to have to stock up on this while it’s still available. It’s one of TG’s seasonal teas.