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63

I was eager to try this based on the description of the notes. Unfortunately, I didn’t get any lotus, honey or sweetness from this blend; it was sort of dry, astringent and a little bitter, similar to some lower quality Darjeelings I’ve tried. It’s not a bad tea, but I don’t see myself buying this. I prefer black teas that are full bodied and rich/malty. This definitely is not. If you like more delicate and dry black teas, you may want to try this.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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