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82

I’m surprised this tea has such a low rating. I like this tea enough that I’ve purchased it twice since initially sampling it over a year ago. One thing to bear in mind with this tea is that it’s not delicate or fussy about steep times and temperatures, like a gyokuro, sencha, or so on. It’s an entirely different style of green tea. The leaves themselves are larger and more robust looking. The tea has a mellow flavor, but is not too delicate. It does not have richness or depth like a gyokuro. I love gyokuros; in fact they are my favorite green tea, but sometimes I want something a little less fussy, something requiring a bit less attention. Sometimes I just want a trustworthy, serviceable green tea, one that I can brew and drink while turning my mind to other matters. This one delivers. It is smooth and pleasant. I brew this at a higher temp than I do other green teas to help bring out the flavor. It blends well with other teas, particularly oolongs.

Preparation
170 °F / 76 °C 4 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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