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As a birthday gift, my husband signed me up for Golden Moon’s monthly tea club. I just received my first shipment, Honey Orchid. When I opened the tin, I couldn’t believe how BLACK the tea leaves were — and how large. They even have a sheen to them. They look like they are made of black silk. It’s hard to believe this isn’t a flavored tea.

I brewed some water and steeped the tea for 4 minutes (the card said 3 min. 30 sec., but I always like to go a little longer). I’m drinking it right now. I normally put a few packets of Stevia in just about everything, but this tea needs very little sweetener. For a tea with such black leaves, it doesn’t even taste like a “black” tea to me. It’s somewhere between a black and an oolong in its flavor profile. It has an almost biscuit-like, sweet note and I’m definitely getting the floral and honey flavors as well. It’s smooth and has a sweet aftertaste. Really a lovely tea – but if you’re looking for a hearty or robust black, this isn’t it. It’s kind of delicate. I’m looking forward to the next steeping already!

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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