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This is the most floral oolong I’ve ever drunk. With each sip, I get a very distinct jasmine flavor for the first 10 seconds or so. The jasmine flavor then dissipates and leaves behind a non-specific floral oolong taste. It’s a very green oolong and does not have that roasted/chestnut type of note so many oolongs seem to have. However, I don’t find it particularly vegetal.

It’s unique, and it’s a good tea, smooth and flavorful, but unfortunately I am not terribly fond of jasmine flavors in tea. So I probably will not purchase it. I’ve had other Tie Guan Yins which did not have this jasmine note, so I’ll stick with those.

Preparation
185 °F / 85 °C 2 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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