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This is a sample I received in my order from this company. I brewed it this morning and made it into a tea latte with half tea, half steamed milk (18 oz total). It was wonderful! On its own, it’s a strong, robust black tea with a bit of a roasted flavor and notes of chocolate. With milk it becomes a treat, something in between a cup of strong black tea and a cup of dark hot chocolate. I did have to sweeten this tea, because it was a teeny bit bitter (to my taste) when plain. I added one packet of Stevia and one packet of Splenda, and then it was perfect. But that’s what I do to almost every black tea I drink, so what I consider “bitter” may not be so to others.

This, to me, seems almost identical, if not the same exact tea, as Teavana’s Black Pearl tea. There seems to be a reasonable amount of caffeine present, and I feel more alert after drinking this. I enjoyed it quite a bit and will purchase again, either from Teavana or thepuriTea, whichever place has a better deal.

Preparation
205 °F / 96 °C 4 min, 15 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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