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I’ve read a lot of raves about this tea; some people, apparently, go out of their way to stock up on it during the holidays. Naturally, I had to jump on the bandwagon, so I brought a box home. Finally got around to trying it. The verdict? Meh. It’s not the worst thing I’ve ever had, and it doesn’t taste horrible, but it’s nothing special, and I don’t understand the hype. It’s a minty green tea, emphasis on the mint. It hardly even tastes like tea. It’s like a watered-down Shamrock Shake. Very sweet, very candy cane-like, just a weak, minty flavor. No bitterness or astringency, even though I oversteeped it on the second brew in a desperate attempt to bring out some kind, any kind, of flavor.

The whole thing is kind of puzzling, because I have yet to find a Celestial Seasonings tea that I like. And I’m not that much of a tea snob…I mean, I still drink Constant Comment and Tazo bagged teas from time to time. Ah well.

Preparation
190 °F / 87 °C 4 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

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In my kitchen, heating water

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