The main problem with Starbucks’ Earl Grey Tea Latte is that, when allowed to brew for a few minutes (which is necessary if you want that Earl Grey flavor), it becomes bitter. You really do need to sweeten this one. I use more sweetener in this than I do in anything else. I don’t even want to tell you how many packets of stevia and Splenda I put in here, because you will laugh at me. But once it’s adequately sweetened, it’s a real treat, and you can definitely taste the lavender and bergamot. I get this on my way to work in the morning and I have it with a few of Starbucks’ mini vanilla bean scones. Dipping the scones in the tea is the way to go.
Overall, not what I’d call a high-quality tea experience, but it’s tasty and easy, and a great way to start the day at work.
