My love for this tea has not dissipated. Today I was making breakfast and brewing tea at the same time. I forgot I had a cup of Milk Oolong brewing, and wound up accidentally steeping it for 10 minutes. Cursing myself, I figured I’d have to dump the overbrewed liquor, but I took a sip just for the heck of it — and it was fine. More than fine, in fact — it tasted good. Maybe just a wee bit of astringency, but I added a pinch of sweetener and was rewarded with a delicious and flavorful cup! Who would have thought this would be a tea that is not fussy about brew times? A very pleasant discovery, indeed!
