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96
drank Ancient Gold by Samovar
102 tasting notes

This is a smooth, delicious, flavorful black tea. It differs from some other Yunnans I’ve tried in that it lacks astringency and the flavor is not as “raw” and harsh as some. I’m not getting any spicy or peppery notes. It’s almost too easygoing to be a Yunnan.

There’s some kind of dark fruitiness in here that I can’t quite make out — perhaps that’s the “raisin” note others have mentioned. I do not find this malty, bread-y or biscuit-y. I’m not getting any vanilla, chocolate or pastry notes, either, or anything roasty or smoky. It’s just an excellent cup of smooth, silky black tea.

Preparation
205 °F / 96 °C

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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