87

This has become my go-to black tea when I feel like I need something strong to start the day, but I can’t decide which tea I want to drink. It has that wonderful toastiness — almost chewiness — and that biscuit-y quality that is exactly what I like in a tea to drink with breakfast. It helped jolt me out of my sluggish, sleep deprived stupor this morning, and it tasted so good, I think I’ll drink it again tomorrow.

mpierce87

Man, I miss having this tea in my cupboard. It is a good one!

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mpierce87

Man, I miss having this tea in my cupboard. It is a good one!

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I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

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In my kitchen, heating water

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