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I can’t believe I haven’t already reviewed this. I love this tea. It’s one of my favorite strong, robust black teas which is not bitter. The fact that it’s shaped into balls just adds to the fun — and I love that the tea isn’t all black; there is quite a bit of gold.

It is easy to measure. I use 6-8 balls for every 8 oz. of water. This brews a nice, strong cup. The liquor is dark. The taste is powerful, strong, and full of cocoa and malty notes. In fact, when I brew this as a tea latte (16 oz mug filled with 8 oz steamed milk, 8 oz. double-strength brewed tea, one packet of Truvia), it is so chocolately that I could almost swear I am drinking hot chocolate.

As much as I love this, it isn’t a tea for sipping when you want something that has subtle, sophisticated flavors. This is serious black tea. It will wake you up and start your day on the right note. If you like Keemuns or Assams, I feel confident saying you will probably like Black Dragon Pearls.

(As a side note, I visited Teavana today and saw they had a Black Dragon Pearls candle! I almost bought it, but like most Teavana products, it was a bit overpriced. It smelled lovely, although it didn’t capture the rich chocolate-y-ness of this tea.)

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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