I’ve now repurchased this tea twice, so it seems it is going to be a staple in my cupboard. It’s the perfect accompaniment to waffles, pancakes, toast, English muffins…or anything toasted, because it has that wonderful, distinct “toasty” note. This morning I had it with waffles, maple syrup and blueberries. It’s a “warm” black tea, comforting, bold and strong. I could drink this every day.

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I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.


In my kitchen, heating water

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