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85
drank Gyokuro by Golden Moon Tea
102 tasting notes

This is a pretty good gyokuro. It’s one of the more forgiving ones I’ve tried — I oversteeped it this morning and it did not turn bitter at all.

I’ve tried it twice now — once, steeped for only 2.5 min. and once, oversteeped (5 min. or more). It yields a cloudy, greenish-yellow liquor that is nice and brothy, vegetal and with the typical gyokuro umami. It is not terribly sweet, and it’s not as salty or seaweed-ish as some gyokuros I’ve tried. The flavors are strong, though, not weak or watery. It’s a good-tasting green tea, and it’s one I anticipate reaching for often.

Preparation
160 °F / 71 °C 2 min, 30 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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