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This isn’t bad by any means, but it wasn’t quite what I was hoping for. I was hoping for something strong, robust and malty. It looked promising in the cup — dark liquor, fragrant. But then I sipped it and was … underwhelmed. I had to add a little sweetener to bring out the flavor, and the flavor was OK, but not strong and powerful. It was a mild black tea flavor with a hint of plum. Kind of nondescript. Drinkable, certainly, and pleasant, but not something I see myself going out of my way to drink again.

When it comes to Golden Moon’s black teas, Sinharaja is my favorite so far.

Preparation
205 °F / 96 °C 4 min, 15 sec

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Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

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