Somebody tell me how to feel right now. My initial reaction to the aroma of this one is pure confusion. It is, after all, my first time having a genmaicha made with something other than green tea, and my first time having black and oolong blended together, and one of my first times having cocoa blended with tea. I can definitely smell the black tea in this, and I feel like I can really taste all of the ingredients. Every flavor is distinct, and the cocoa and jasmine rice particularly stand out to me. I’m really appreciating the bittersweetness of it. It’s got a nice sense of decadence without the overwhelming richness that can sometimes put me off something that I would describe as such. It’s also got a nice lingering flavor. I will definitely be having this again soon!

Flavors: Cocoa, Dark Chocolate, Nutty, Toasted Rice, Toasty

Preparation
205 °F / 96 °C 1 min, 30 sec
Liquid Proust

Try it for breakfast :)

Inkay

Oh, I definitely will!

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Liquid Proust

Try it for breakfast :)

Inkay

Oh, I definitely will!

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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