So I decided to make this again this morning, and used a bit more water than I believe I did yesterday. The first sip is mostly bitter, and a couple sips later the creamy texture manifests as a bit of a creamy aftertaste. I try to take several small sips I take in a row, which prevents the bitterness from standing out, in hopes of getting a better sense of the other flavors, but I don’t really succeed. I feel like there are some distinct vegetal notes hiding under the bitterness, something in addition to generic “matcha” taste, but I can’t really pull them out.

Flavors: Bitter, Creamy, Vegetal

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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