I’ve had this sample sitting around for a quite a while and no longer remember whose stash I acquired it from. I need to start making note of that.
Anyhow, poured the whole sample into my gaiwan, which ended up being just about 9 grams. Did a quick wash and let the leaves sit while I refilled and heated the kettle before the first steep.
Light gold liquor, light and sweet in flavor, with the characteristic creaminess coming through more in the second steep. Light florals start to push through in steep three.
All in all, this was a good one!
Flavors: Creamy, Floral, Sweet
Preparation
9 g
