Knowing the nature of these balls, came into this session with no expectations. Poured boiling water from high above to rinse, let the leaves sit for awhile and then did one more short rinse. First steep was pretty weak in flavor, but once the ball opened up I got a nice balance of sweet and very, very light bitterness. Nothing super distinct, but still good! I have a couple more of these so I look forward to seeing how they differ.
This is You :-D
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Bio
I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.
I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.
I am hunting for the following:
w2t 1990s HK Style
