Not sure what I did, but I got a lot of bitterness out of this tea this morning! Might be my vessel, which is not the same one I was using last week. I might need to just leaf lighter in it. Could also be that I ate some sweet peppers before this, which is affecting my tastebuds.

Very deep green liquor with a beany flavor in steep two, and the bitterness is reduced to a pleasant bite in the background. A very different experience than the previous sessions, but still good.

Flavors: Bitter, Soybean, Umami, Vegetal

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

Following These People

Moderator Tools

Mark as Spammer