This smells so good…just like Andes Candies! But once I brewed it, the chocolate disappeared and all I could smell or taste was the peppermint. It was a nice smooth, cool mint flavor, but I really wanted to be able to taste the chocolate. Also, I know rooibos tends to be very fine, but this stuff is like powder! I used an infuser with very fine holes, but still ended up with a ton of residue in my cup. A disappointment overall. But since I have a whole tin to finish, I’m thinking about adding extra chocolate to it and seeing if I can salvage it that way.
Flavors: Peppermint
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
