I’m surprised by how much I liked this tea! Rooibos tends to be very hit and miss for me, but this one turned out to be a hit. While steeping it, my kitchen smelled like I was baking blueberry muffins. The first few sips had a lot of woody rooibos and I was ready to write it off as no good. But as it cooled, the blueberry flavor started to pop and the base retreated to the background and suddenly it was tasting almost as good as it smelled: a great combination juicy blueberry and sweet pastry flavors. Thank you to The Cookie Lady for the sample!
Flavors: Blueberry, Pastries
Preparation
175 °F / 79 °C
3 min, 30 sec
2 tsp
8 OZ / 236 ML
