100
drank Golden Mao Feng by TeaSource
961 tasting notes

This tea is absolutely divine! I already knew I loved TeaSource’s Black Mao Feng, so I decided to sample this one when I was in Minneapolis over the weekend. Oh my goodness! The leaves are super long and twisty with TONS of golden tips and the aroma is delicious: malty sweet goodness. Steeped, the liquor is a warm golden brown and the flavor is out of this world: notes of malt and sweet potato with a lingering honey sweetness and just the slightest hint of astringency that keeps you taking another sip…and another…and another. It’s also super smooth, with an almost velvety feel on the tongue. I didn’t have a chance to re-steep, but I’m quite confident from the quality of the leaves that this would hold up to multiple steeps. I can’t buy more tea right now, but next time I place an order this one will be at the top of my list!

Flavors: Astringent, Honey, Malt, Smooth, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
gmathis

Yum! (Resolve to be thrifty and drink up what I have is crumbling…!)

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gmathis

Yum! (Resolve to be thrifty and drink up what I have is crumbling…!)

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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