drank Earl Grey by Lupicia
99 tasting notes

To me, “Earl Grey” has always meant mediocrity – I thought of it as the boring, bitter, miserable stuff of cheap complimentary teabags. Then, I smelled Lupicia’s take on it…

The aroma hits you like a truck out of the tin, pure fresh bergamot – absolutely love at first smell. Tin sold. When brewed, the bergamot explosion mellows out to allow the smoky smooth keemun base to take the lead. Unlike the terrible greys I have had in the past, the bergamot is fresh, complex, fruity and multilayered, the kind of quality I’ve come to expect from Lupicia. No “someone sprinkled citric acid on some Lipton” here.

I don’t know that I would call myself a fan of Earl Grey just yet, but I am most certainly a fan of Lupicia’s take on it. Fresh, complex, energizing and pure quality.

205 °F / 96 °C 2 min, 15 sec

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Her Highness Rozen Maiden No.5, Shinku, is my tea-soulmate.

I am a tea nerd. I only brew looseleaf, I keep an instant read thermometer with my stash and never, ever brew a cup without getting the water temperature I want first. I can’t stop buying teas that capture my heart, even if I have more than I could ever finish before they go stale – though I do my best to keep delicate ones sealed until I’m ready to dig in.

I rate things on a different scale than I think most people do. For me, 50 is not a bad grade, 50 is take it or leave it, I probably wouldn’t turn it down but I wouldn’t ask for it. 50 is indifference, sub-50 is dislike.

Also, I live near Lupicia SF, and can get there and back in the span of my lunch break. I’m jealous of myself.

I like just about everything, but my true loves are shincha, gyokuro, pu-erh, and lapsang souchong. Grass clippings, dirt, and campfires, mmm mm.

What I won’t touch is blasphemous grossness like candy-flavored rooibos, fruit-and-vanilla white teas, etc. – don’t even get me started.


SF Bay Area

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