24 Tasting Notes

51
drank Oo Nutty Delight by Tealux
24 tasting notes

Smells wonderful and nutty in the package. I don’t think I steeped it long enough though, or maybe I just haven’t figured out how to drink anything chai. I couldn’t taste the nuts as much as I was hoping. I’ll steep longer next time.

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67
drank Happy Kombucha by DAVIDsTEA
24 tasting notes

The beginning of some backlog:

Sweet! Kind of… sour? Not really what I was expecting. It was pretty tasty, and also tastes good after sitting all day in the refrigerator. Not my ideal tea, though.

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31

I’m admittedly new at this, but I can’t really taste anything in this tea. It smells softly chai-like and sweet after brewing, but tastes very muffled, not like anything in particular. I certainly don’t taste chocolate or spice. Maybe it’s gone off (I have no idea how old this tin is) or maybe rooibos just isn’t to my taste.

Preparation
Boiling 6 min, 45 sec

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100

So I’m just getting started with teas—I’ve always generally been a cold-drinks kind of person and have never bothered obtaining a palate for tea, until now! I feel like it’s something worth trying (and, as I don’t drink coffee but am constantly nodding off, feel that a source of caffeine would do me good).

This is the first tea that I’ve tried and have actually, thoroughly enjoyed! It had a toasty, satisfying aftertaste that I could still distinctly feel hours afterward (like a phantom taste… or a craving). It was absolutely delicious! My previous attempts at green teas were bitter, oversteeped disasters, but after a little more education I’m proud to say I finally had a wonderful tea experience. :)

Preparation
170 °F / 76 °C 2 min, 30 sec

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