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I picked up this tea from TeaSource a few days ago, about $6 for 4 oz I think. I’m trying to get into greens, I drink mostly oolong and pu’erh now; but, I’m hoping to learn to appreciate a little simpler brew. I first heard about this variety of tea on DragonTeaHouse.biz, and was intrigued.

The dry leaves of the tea and it’s liquor have a fresh, spring aroma, perhaps with slight floral notes. The taste however is less than ideal for me, a harsh and bitter vegetal taste along with a subtle sweetness is clear after the first few sips with a lingering metallic after taste and astringency. The second and third steeping are less bitter and better described as grassy, they are also slightly sweeter, but the aroma fades somewhat. I steep this tea with 3g of leaves in 5 oz of 170ºF water for 2 mins. The normal 175ºF is a little too hot and the astringency becomes somewhat over powering. Despite it’s bitterness, the tea is still somewhat enjoyable for me, it’s bitterness is somewhat refreshing in moderation and the quick simple brew means I don’t have to commit a lot of time and effort. Certainly a good deal for the price.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Bio

Hey, I’m Izzy. I’m an 18 year old student living in Minneapolis Minnesota. I like fresh and fruity oolongs as well as deep earthy ripe pu’erhs. I’ve been drinking tea (obsessively) for 3 years now. Most of my tea comes from TeaSource, but I order some direct from China from time to time. I prefer Chinese and Taiwanese tea, tea philosophy, and preparation styles.

Avatar Image source: TaiwanTeaCrafts.com

Location

Minneapolis, MN

Website

https://hot-cha.tumblr.com

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