98 Tasting Notes
Finally got this to taste like it smells, which is delicious. I was doing too long of steeps and not getting anything other than the shui xian.
I used less leaf and shorter steeps, and the vanilla notes are finally here. I’ll play around with it a bit more as I think I can bring those out even more.
I wanted something special today. Chose this one, and it’s one of the best oolongs that I have had—if not the best.
I steeped it a little lighter this time. It’s a bit fruity and nutty with roasted vegetables at the forefront. I think this is the first dong ding that I have had.
Happy Thanksgiving everyone!:)