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China Pu-Erh Tuocha (572) from TeaGschwendner
73

I’ve been hearing about this type of tea a lot lately so when I asked about it the tea shop in my area gave me a sample to try. I was instantly drawn to it after the first sip despite it’s slightly fishy scent. They say it gets better with age and I must say I am a bit intrigued to taste that possibility.

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Comments

Harfatum
Harfatum 2010-02-17 22:49:48 -0500

A fishy smelling pu-erh is usually past its prime (or just made poorly). I love cooked puerhs but I really don’t like the fishy ones either – I bet you will like a fresher one a lot also.

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I am just working, living, enjoying tunes and drinking tea in Ann Arbor, MI.

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Ann Arbor, MI

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