This tea is tangy and maintains the grassy, vegetal personality of the green leaves beneath the ginger bite. I add Splenda as a sweetener, and it eases the blending.
This is a startling and bracing tea! And it’s perfect as a BookTasting tea companion to the classic dystopian novel (translated from Russian) by Yevgeny Zamyatin, “We”. Please find my complete BookTasting review on my website.